I’m linking up with Kelly’s Korner today in her Crockpotalooza. We do lot’s of Crock Pot dinners during football season. I’m usually ready to eat about 6 and Coach usually gets home around 9 or 10 so the Crock Pot is an easy solution for us.
Henny Penny Chicken is my go-to recipe because it literally takes no thought or prep. You can use frozen chicken, it uses ingredients I always have around the house, and you can cook it as long as you like. SO EASY!
Ingredients:
- as many chicken tenderloins as you like (I typically use about 6 from the frozen bags)
- I can of the family size cream of chicken soup
- Lemon pepper
Place all chicken and soup in crock pot, top with lemon pepper. Cook on low at least 4 hours, up to 12 hours. I usually serve over white rice with some sort of veggie.
Seriously, it doesn’t get any easier than that!
1 comment:
Sounds delicious and easy..my kind of meal!
thanks for sharing!
-april
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